Costas spiliadis biography sample
Costas spiliadis biography sample pdf
Short biography sample...
Forbes magazine features an in-depth profile of Costas Spiliadis, the year-old Greek American restaurateur behind the renowned Estiatorio Milos chain. Known for its fresh seafood and elegant Greek cuisine, Milos has grown from its origins in Montreal in the late s to become a global dining icon, with locations spanning from New York to Dubai.
In the report, Spiliadis, who left Patra, a western port city in Greece, in for New York with two suitcases filled with clothes and some vinyl records, shares his philosophy of perseverance and authenticity, stating, “People give up earlier than necessary.
Give it that extra effort.”
After graduating with a degree in sociology, Spiliadis helped launch a local radio station and hosted a daily news show aimed primarily at recent immigrants.
Costas spiliadis biography sample
Despite his efforts, the financial returns were modest. After six years, he decided to open a restaurant where his radio guests could dine and even perform live. In , he took out a $30, loan from a local ban